How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chicken Chili By Michelle Kinon In Playa Del Carmen ?

You need 14 ingredients. The key ingredients include: 2 cups chopped yellow onion, 1 stick unsalted butter, 4 cloves fresh garlic, minced, 1.5 tbsp. chili powder, and more.

Is White Chicken Chili By Michelle Kinon In Playa Del Carmen suitable as soups & stews?

Yes, White Chicken Chili By Michelle Kinon In Playa Del Carmen falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Chicken Chili By Michelle Kinon In Playa Del Carmen ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chicken Chili By Michelle Kinon In Playa Del

Name: White Chicken Chili By Michelle Kinon In Playa Del Carmen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped yellow onion; 1 stick unsalted butter; 4 cloves fresh garlic, minced; 1.5 tbsp. chili powder; 2.5 tsp. ground cumin; 1 tsp. cayenne pepper; pinch of ground clove; 6 tbsp. all-purpose flour; 32 oz chicken broth, heated; 3 lbs. boneless chicken b.reast, cubed; 4 cans white beans, drained , rinsed; 2 cans chopped green chilies; 2 cups plain yogurt (no sweetener added); 2 tsp. kosher salt

Warm up with this hearty White Chicken Chili By Michelle Kinon In Playa Del Carmen recipe. Made with yellow onion, butter, garlic and chili powder. Easy…

This White Chicken Chili By Michelle Kinon In Playa Del Carmen relies on simple, everyday ingredients such as chopped yellow onion, unsalted butter, fresh garlic, minced and chili powder. It comes together quickly and makes 4 servings, at about 1911 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1911

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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White Chicken Chili By Michelle Kinon In Playa Del Carmen

Tips for the best results

Variations & substitutions

My Personal Notes

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