Braised Country Style Pork Ribs Recipe

Name: Braised Country Style Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Package of Country Style Ribs Bone in or out doesm't matter; KOSHER SALT; FRESH GROUND PEPPER; 3 T VEGETABLE OIL; 1 PACKAGE OF CARROTS CHOPPED; 1 STALK OF CELERY CHOPPED; 1 ONION CHOPPED; 3T MINCED GARLIC; 3T TOMATO PASTE; 1/4 C APPLE CIDER VINEGAR; 1/2 tsp red pepper flakes; 2 bay leaves; 2.5 C chicken broth

Servings: persons

Package of Country Style Ribs Bone in or out doesm't matter
KOSHER SALT
FRESH GROUND PEPPER
3 T VEGETABLE OIL
1 PACKAGE OF CARROTS CHOPPED
1 STALK OF CELERY CHOPPED
1 ONION CHOPPED
3T MINCED GARLIC
3T TOMATO PASTE
1/4 C APPLE CIDER VINEGAR
1/2 tsp red pepper flakes
2 bay leaves
2.5 C chicken broth

1
pre-heat over to 350*
2
pat ribs dry and sprinkle with salt and pepper
3
heat 2T vegetable oil in dutch oven and brown ribs on all sides over medium high heat
4
remove meat
5
add remaining 1 T oil to dutch oven and reduce heat to medium add carrots, celery, and onion, salt and pepper cook about 5 min until veggies are soft. Add garlic cook till fragrent about 1 min, add tomatoe paste to remove raw taste stirring about 3min, then add apple cider vinegar to deglaze, finally adding red pepper flakes and bay leaves .
6
Add meat back to dutch oven and add 2.5c of chicken broth, bring pan to a simmer the cover and place in oven
7
Cook for about 1.5 hours, however remove lid during last 30 minutes of cooking

1074

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Package of Country Style Ribs Bone in or out doesm't matter, KOSHER SALT, FRESH GROUND PEPPER, 3 T VEGETABLE OIL, and more.

Yes, Braised Country Style Pork Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Country Style Pork Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions