Braised Country Style Pork Ribs Recipe

Name: Braised Country Style Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Package of Country Style Ribs Bone in or out doesm't matter; KOSHER SALT; FRESH GROUND PEPPER; 3 T VEGETABLE OIL; 1 PACKAGE OF CARROTS CHOPPED; 1 STALK OF CELERY CHOPPED; 1 ONION CHOPPED; 3T MINCED GARLIC; 3T TOMATO PASTE; 1/4 C APPLE CIDER VINEGAR; 1/2 tsp red pepper flakes; 2 bay leaves; 2.5 C chicken broth

Servings: persons

Package of Country Style Ribs Bone in or out doesm't matter
KOSHER SALT
FRESH GROUND PEPPER
3 T VEGETABLE OIL
1 PACKAGE OF CARROTS CHOPPED
1 STALK OF CELERY CHOPPED
1 ONION CHOPPED
3T MINCED GARLIC
3T TOMATO PASTE
1/4 C APPLE CIDER VINEGAR
1/2 tsp red pepper flakes
2 bay leaves
2.5 C chicken broth

1
pre-heat over to 350*
2
pat ribs dry and sprinkle with salt and pepper
3
heat 2T vegetable oil in dutch oven and brown ribs on all sides over medium high heat
4
remove meat
5
add remaining 1 T oil to dutch oven and reduce heat to medium add carrots, celery, and onion, salt and pepper cook about 5 min until veggies are soft. Add garlic cook till fragrent about 1 min, add tomatoe paste to remove raw taste stirring about 3min, then add apple cider vinegar to deglaze, finally adding red pepper flakes and bay leaves .
6
Add meat back to dutch oven and add 2.5c of chicken broth, bring pan to a simmer the cover and place in oven
7
Cook for about 1.5 hours, however remove lid during last 30 minutes of cooking

1074

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Package of Country Style Ribs Bone in or out doesm't matter, KOSHER SALT, FRESH GROUND PEPPER, 3 T VEGETABLE OIL, and more.

Yes, Braised Country Style Pork Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Country Style Pork Ribs

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