Pizza Pot-Pies Recipe

Name: Pizza Pot-Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 2 garlic cloves, minced; 1 teaspoon fresh rosemary, chopped; 2 ounces thick-cut pancetta, diced (can use thick-cut bacon); 1 (28 ounce) can crushed tomatoes; ¼ teaspoon salt; ¼ teaspoon pepper; 2 cups diced chicken; 1 cup broccoli or 1 cup peas; 1 cup mozzarella cheese, cubed; salt and pepper; 1 tablespoon extra virgin olive oil; ⅛ cup parmesan cheese; 1 thawed pizza dough, rolled out into a large rectangle

Servings: persons

1 tablespoon extra virgin olive oil
2 garlic cloves, minced
1 teaspoon fresh rosemary, chopped
2 ounces thick-cut pancetta, diced (can use thick-cut bacon)
1 (28 ounce) can crushed tomatoes
¼ teaspoon salt
¼ teaspoon pepper
2 cups diced chicken
1 cup broccoli or 1 cup peas
1 cup mozzarella cheese, cubed
salt and pepper
1 tablespoon extra virgin olive oil
⅛ cup parmesan cheese
1 thawed pizza dough, rolled out into a large rectangle

1
Preheat oven to 400.
2
Sauce:.
3
Heat evoo in a saucepan over medium-high heat.
4
Add garlic, rosemary, and pancetta, saute for 5 minutes.
5
Add tomatoes and simmer for 15 minutes.
6
Salt and pepper to taste.
7
Set aside.
8
Filling:.
9
In a large bowl, combine, 3 cups sauce, chicken, vegetables, mozzarella, salt and pepper.
10
Fill 4 individual ramekins with the filling, dividing it evenly.
11
Cut dough into four small rectangles and stretch over each ramekin.
12
Brush the tops of the dough with evoo and a sprinkle of Parmesan cheese.
13
Cut a slit in the top for the steam to escape.
14
Bake for 25 minutes.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 2 garlic cloves, minced, 1 teaspoon fresh rosemary, chopped, 2 ounces thick-cut pancetta, diced (can use thick-cut bacon), and more.

Yes, Pizza Pot-Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pizza Pot-Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions