orange muffins with biter chocolate

1. 1

   wash the oranges and ream

2. 2

   grate the 2 oranges' barks

3. 3

   flap the eggs and powdered sugar then add the oil

4. 4

   add the orange juice and barks.

5. 5

   preheat the oven 400F

6. 6

   sift the flour and baking powder then add it to the mixture

7. 7

   set the mixture with the same amount to each cupcake cups.

8. 8

   while the muffins are cooking, make the bitter sauce (depending to it's own recipie), then add 200 grams of chocolate to the bitter chocolate sauce

9. 9

   grate the 70 grams of bitter chocolate

10. 10

    when the muffins cook, leave them for chilling.

11. 11

    then remove the cups and apply the bitter chocolate sauce.

12. 12

    add the grated chocolate before serving

No nutritional information available.

No additional tips available.