How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Cheese Chowder?

You need 4 ingredients. The key ingredients include: 1 (10 ounce) package frozen mixed vegetables, 1 (10 ounce) can condensed cream of chicken soup, 1 (10 ounce) soup can milk (about 1-1/3 cups), 1 cup shredded cheddar cheese (about 4 ounces).

Is Vegetable Cheese Chowder suitable as soups & stews?

Yes, Vegetable Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Cheese Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Cheese Chowder Recipe

Name: Vegetable Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen mixed vegetables; 1 (10 ounce) can condensed cream of chicken soup; 1 (10 ounce) soup can milk (about 1-1/3 cups); 1 cup shredded cheddar cheese (about 4 ounces)

Vegetable Cheese Chowder – a delicious recipe with mixed vegetables, condensed cream, milk, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 ounce) package frozen mixed vegetables
1 (10 ounce) can condensed cream of chicken soup
1 (10 ounce) soup can milk (about 1-1/3 cups)
1 cup shredded cheddar cheese (about 4 ounces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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