How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Loaf(Serving Size: 8. Preparation Time: 2:00) ?

You need 7 ingredients. The key ingredients include: 1 1/4 lb. lean ground beef, 3/4 lb. bulk sausage, 1 1/2 c. bread crumbs, 1 pkg. onion soup mix, and more.

Is Meat Loaf(Serving Size: 8. Preparation Time: 2:00) suitable as soups & stews?

Yes, Meat Loaf(Serving Size: 8. Preparation Time: 2:00) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meat Loaf(Serving Size: 8. Preparation Time: 2:00) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf(Serving Size: 8. Preparation Time: 2:00) Recipe

Name: Meat Loaf(Serving Size: 8. Preparation Time: 2:00)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. lean ground beef; 3/4 lb. bulk sausage; 1 1/2 c. bread crumbs; 1 pkg. onion soup mix; 2/3 c. milk; 1/3 c. ketchup; 2 eggs, beaten

Meat Loaf(Serving Size: 8. Preparation Time: 2:00) – a delicious recipe with lean ground beef, bulk sausage, bread crumbs, onion soup mix, milk, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/4 lb. lean ground beef
3/4 lb. bulk sausage
1 1/2 c. bread crumbs
1 pkg. onion soup mix
2/3 c. milk
1/3 c. ketchup
2 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meat Loaf(Serving Size: 8. Preparation Time: 2:00)

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