Swiss Broccoli Soup

Name: Swiss Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. flour; 1/4 c. butter; 1/4 tsp. pepper; 1/8 tsp. garlic powder; 1/2 tsp. salt; 1/4 c. chopped onion; 3 c. skim milk; 1 (10 oz.) can condensed chicken broth; 1 (10 oz.) pkg. frozen chopped broccoli; 1 1/2 c. shredded Swiss cheese

Eats Now Editorial Team · 629 kcal · Soups & Stews

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Swiss Broccoli Soup – a delicious recipe with flour, butter, pepper, garlic powder, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. flour
1/4 c. butter
1/4 tsp. pepper
1/8 tsp. garlic powder
1/2 tsp. salt
1/4 c. chopped onion
3 c. skim milk
1 (10 oz.) can condensed chicken broth
1 (10 oz.) pkg. frozen chopped broccoli
1 1/2 c. shredded Swiss cheese

1
Cook broccoli; drain off water. Melt butter in 3-quart saucepan; add flour and cook until well blended. Add pepper, garlic powder, salt and onions. Add milk and chicken broth; bring to a boil, stirring constantly. Boil and stir 1 minute. Stir in cooked broccoli. Reduce heat and add cheese gradually over low heat until cheese is melted.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. flour, 1/4 c. butter, 1/4 tsp. pepper, 1/8 tsp. garlic powder, and more.

Yes, Swiss Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
629 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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