How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Bean Soup?

You need 8 ingredients. The key ingredients include: 1/2 lb. black-eyed beans (dried), 6 c. water, 1 tsp. salt, 1/4 to 1/2 lb. lite sausage, and more.

Is Black-Eyed Bean Soup suitable as soups & stews?

Yes, Black-Eyed Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Bean Soup Recipe

Name: Black-Eyed Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. black-eyed beans (dried); 6 c. water; 1 tsp. salt; 1/4 to 1/2 lb. lite sausage; 1 bay leaf; 1/4 c. chopped onion; 3 chicken bouillon cubes; 1 pkg. spinach or any greens

Black-Eyed Bean Soup – a delicious recipe with black-eyed beans, water, salt, lite sausage, bay leaf, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. black-eyed beans (dried)
6 c. water
1 tsp. salt
1/4 to 1/2 lb. lite sausage
1 bay leaf
1/4 c. chopped onion
3 chicken bouillon cubes
1 pkg. spinach or any greens

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Soups & Stews

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Black-Eyed Bean Soup

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