How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Cheese Casserole?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) frozen broccoli-cauliflower-carrots, thawed, 1 can mushroom soup, 1 c. shredded Swiss cheese, 1/3 c. sour cream, and more.

Is Vegetable Cheese Casserole suitable as soups & stews?

Yes, Vegetable Cheese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Cheese Casserole Recipe

Name: Vegetable Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) frozen broccoli-cauliflower-carrots, thawed; 1 can mushroom soup; 1 c. shredded Swiss cheese; 1/3 c. sour cream; 1 jar chopped pimentos; 1 can French fried onions; 1/4 tsp. black pepper

Vegetable Cheese Casserole – a delicious recipe with broccoli-cauliflower, mushroom soup, Swiss cheese, sour cream, pimentos, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) frozen broccoli-cauliflower-carrots, thawed
1 can mushroom soup
1 c. shredded Swiss cheese
1/3 c. sour cream
1 jar chopped pimentos
1 can French fried onions
1/4 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Cheese Casserole

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