Vegetable Cheese Casserole

Name: Vegetable Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen cauliflower; 1 pkg. frozen peas; 1 can small onions; 1 can potatoes; 1 can carrots; 1 can mushrooms or 1 lb. fresh; 2 c. milk; 1/3 c. flour; 1/2 c. butter; 1 lb. Velveeta cheese

Eats Now Editorial Team · 1050 kcal · General

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Vegetable Cheese Casserole – a delicious recipe with frozen cauliflower, frozen peas, onions, potatoes, carrots, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. frozen cauliflower
1 pkg. frozen peas
1 can small onions
1 can potatoes
1 can carrots
1 can mushrooms or 1 lb. fresh
2 c. milk
1/3 c. flour
1/2 c. butter
1 lb. Velveeta cheese

1
Thaw cauliflower and peas enough to break apart.
2
Drain onions, potatoes, carrots and mushrooms.
3
Combine all vegetables in 3-quart casserole.
4
Make a white sauce of milk, butter and flour. Cut Velveeta in cubes and add to white sauce.
5
Stir until melted. Bake at 350u00b0 for 30 minutes.

1050

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. frozen cauliflower, 1 pkg. frozen peas, 1 can small onions, 1 can potatoes, and more.

Yes, Vegetable Cheese Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1050 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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