How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Red Bean Puree?

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 1/4 cup finely diced onion, 1 garlic clove, smashed, 1 chile de arbol, broken in half, and more.

Is Italian Red Bean Puree suitable as general?

Yes, Italian Red Bean Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Red Bean Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Red Bean Puree Recipe

Name: Italian Red Bean Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/4 cup finely diced onion; 1 garlic clove, smashed; 1 chile de arbol, broken in half; 1 sprig fresh thyme; 1/2 cup red wine; 1 cup cooked red beans, such as kidney or cranberry/borlotti; kosher salt, to taste; 1 tablespoon balsamic vinegar, or to taste; smoky paprika, to taste

Italian Red Bean Puree

Eats Now Editorial Team · 254 kcal · General

Italian Red Bean Puree – a delicious recipe with olive oil, onion, garlic, arbol, thyme, red wine. Easy to follow and perfect for any occasion.

Serves 4 General

Italian Red Bean Puree

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