The Mature Gypsy... Stuffed Recipe

Name: The Mature Gypsy... Stuffed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small Japanese eggplants(1 Cup), small dice; small jar of artichoke hearts( 1/2 cup); 1/4 cup finely diced carrots; 1 large red bell pepper(1 cup), small dice; olive oil; salt and pepper; 8 Bright Red Gypsy Peppers; 4 large sweet Italian sausages; 2 cups sweet yellow onions; 2 cups shredded Monterey Jack Cheese (plain...Vella is a good brand)

Servings: persons

2 small Japanese eggplants(1 Cup), small dice
small jar of artichoke hearts( 1/2 cup)
1/4 cup finely diced carrots
1 large red bell pepper(1 cup), small dice
olive oil
salt and pepper
8 Bright Red Gypsy Peppers
4 large sweet Italian sausages
2 cups sweet yellow onions
2 cups shredded Monterey Jack Cheese (plain...Vella is a good brand)

1
To make the pepperonata: In a little olive oil saute the diced Japanese eggplant, chopped artichoke hearts, diced carrots and diced red bell pepper until very soft.
2
Put the mixture in a food processor or blender and pulse until completely blended together into a paste. Add olive oil as you are pulsing .
3
Into a large pot of boiling water drop the gypsy peppers and leave for about 35 seconds and remove. When cool enough to handle , cut a slit down the side of each one and with your fingers clean out the seeds.( since gypsies are a hybrid, there will be few seeds)
4
Take the casings off the sausages and cook with the onions until thoroughly cooked, breaking up with a spoon or fork any lumps.
5
Add the pepperonata into the sausage mixture spoon by spoon until you are satisfied with the flavor. Salt and pepper to taste.
6
Spoon the filling into each gypsy pepper and then top with some freshly grated Monterey Jack cheese
7
Fire up the grill (or the broiler of your oven) and grill the peppers until the cheese is bubbly. Leftover pepperonata can be used as a topping on crostini.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 small Japanese eggplants(1 Cup), small dice, small jar of artichoke hearts( 1/2 cup), 1/4 cup finely diced carrots, 1 large red bell pepper(1 cup), small dice, and more.

Yes, The Mature Gypsy... Stuffed falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Mature Gypsy... Stuffed

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