How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Cheese Casserole?

You need 4 ingredients. The key ingredients include: 4 pkg. frozen vegetables (i.e., lima beans, green beans, yellow beans, and corn) or 2 cans drained canned vegetables (i.e., kidney beans and 1 can garbanzo beans), 1 can mushroom soup, mixed with milk, 1/2 c. pepperoni or crisp bacon (optional), dash of salt, pepper and other spices if desired.

Is Vegetable Cheese Casserole suitable as soups & stews?

Yes, Vegetable Cheese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Cheese Casserole Recipe

Name: Vegetable Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pkg. frozen vegetables (i.e., lima beans, green beans, yellow beans, and corn) or 2 cans drained canned vegetables (i.e., kidney beans and 1 can garbanzo beans); 1 can mushroom soup, mixed with milk; 1/2 c. pepperoni or crisp bacon (optional); dash of salt, pepper and other spices if desired

Try this homemade Vegetable Cheese Casserole recipe the whole family will love. Made with frozen vegetables, mushroom soup, pepperoni and salt. Easy ste…

This Vegetable Cheese Casserole is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 31 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

4 pkg. frozen vegetables (i.e., lima beans, green beans, yellow beans, and corn) or 2 cans drained canned vegetables (i.e., kidney beans and 1 can garbanzo beans)
1 can mushroom soup, mixed with milk
1/2 c. pepperoni or crisp bacon (optional)
dash of salt, pepper and other spices if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Soups & Stews

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