Potato Gratin With Mustard And Cheddar Cheese Recipe

Name: Potato Gratin With Mustard And Cheddar Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 cup fresh breadcrumb; 1 tablespoon dried thyme; 2 teaspoons salt; 1 teaspoon ground pepper; 1 lb extra-sharp cheddar cheese, grated; 1/4 cup flour; 5 lbs russet potatoes, thinly sliced; 4 cups reduced-sodium chicken broth; 1 cup whipping cream; 6 tablespoons Dijon mustard

Servings: persons

1 tablespoon butter
1 cup fresh breadcrumb
1 tablespoon dried thyme
2 teaspoons salt
1 teaspoon ground pepper
1 lb extra-sharp cheddar cheese, grated
1/4 cup flour
5 lbs russet potatoes, thinly sliced
4 cups reduced-sodium chicken broth
1 cup whipping cream
6 tablespoons Dijon mustard

1
In a large, heavy skillet, melt butter over medium heat.
2
Add bread crumbs.
3
Stir until golden brown, about 10 minutes.
4
Cool.
5
Preheat oven to 400^F.
6
Place oven rack in the center of the oven.
7
Butter a 4 quart glass baking dish.
8
In a small bowl, combine the thyme, salt and pepper.
9
In a large bowl, combine flour and cheddar cheese.
10
Arrange 1/3 of potatoes over bottom of prepared dish.
11
Sprinkle with 1/3 thyme mixture.
12
Repeat 2 more times.
13
Whisk chicken broth, cream and mustard in a medium bowl.
14
Pour over potatoes.
15
Bake potatoes 30 minutes.
16
Sprinkle bread crumbs over potatoes.
17
Bake about 1 hour longer, until potatoes are done.
18
Let stand 15 minutes.

1565

kcal

Calories

Fat

107

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1 cup fresh breadcrumb, 1 tablespoon dried thyme, 2 teaspoons salt, and more.

Yes, Potato Gratin With Mustard And Cheddar Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Gratin With Mustard And Cheddar Cheese

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