Easy Thai Green Curry

1. 1

   In a large skillet, saute the meat (or tofu) with garlic and ginger root (and chilies, if using) in oil for a couple minutes.

2. 2

   Add the curry paste, coconut milk, lime rind and juice. Simmer until meat is desired tenderness, or until tofu is heated through.

3. 3

   Stir in the cilantro just before serving. Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.