Vegetable Cheese Bisque Recipe

Name: Vegetable Cheese Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 teaspoons olive oil; 1 cup chopped leek (white part only); 4 garlic cloves, minced; 1 tablespoon all-purpose flour; 3 ½ cups nonfat milk; 1 (14 1/4 ounce) can vegetable broth; 3 cups chopped broccoli florets; 3 cups chopped cauliflower florets; 1 medium potato (peeled and diced); ½ teaspoon salt; ½ teaspoon fresh ground pepper; 1 cup shredded reduced-fat sharp cheddar cheese (4oz)

Servings: persons

2 teaspoons olive oil
1 cup chopped leek (white part only)
4 garlic cloves, minced
1 tablespoon all-purpose flour
3 ½ cups nonfat milk
1 (14 1/4 ounce) can vegetable broth
3 cups chopped broccoli florets
3 cups chopped cauliflower florets
1 medium potato (peeled and diced)
½ teaspoon salt
½ teaspoon fresh ground pepper
1 cup shredded reduced-fat sharp cheddar cheese (4oz)

1
Heat oil in large pot over medium heat until hot.
2
Add leeks and cook 5 minutes or until lightly browned.
3
Add garlic and cook 15 seconds or until fragrant.
4
Stir in flour and cook 1 minute.
5
Add milk, broth, broccoli, cauliflower, potato, salt and pepper (mix well).
6
Reduce heat to low; partially cover and simmer 20 minutes or until vegetables are tender.
7
Add cheese; stir until melted.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup chopped leek (white part only), 4 garlic cloves, minced, 1 tablespoon all-purpose flour, and more.

Yes, Vegetable Cheese Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Cheese Bisque

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