Leg Of Lamb With Herbs And Mustard Recipe

Name: Leg Of Lamb With Herbs And Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced fresh thyme; 1/4 teaspoon ground bay leaves; 1 garlic clove, minced; 1 (4-pound) rolled boneless leg of lamb; 1 1/4 teaspoons sea salt, divided; 1 teaspoon freshly ground black pepper; 1/3 cup Dijon mustard; 6 rosemary sprigs; 1/2 cup water; 1/2 cup low-salt beef broth

Servings: persons

2 tablespoons minced fresh thyme
1/4 teaspoon ground bay leaves
1 garlic clove, minced
1 (4-pound) rolled boneless leg of lamb
1 1/4 teaspoons sea salt, divided
1 teaspoon freshly ground black pepper
1/3 cup Dijon mustard
6 rosemary sprigs
1/2 cup water
1/2 cup low-salt beef broth

1
Combine first 3 ingredients, stirring well. Unroll roast; trim fat. Reroll roast; secure at 1-inch intervals with twine. Cut 10 (1/2-inch-deep) slits in surface of roast; stuff thyme mixture into slits. Sprinkle with 3/4 teaspoon salt and pepper. Brush mustard over roast. Cover and chill 12 hours.
2
Preheat oven to 425u00b0.
3
Arrange 3 rosemary sprigs crosswise on the rack of a broiler pan, and top with roast. Arrange 3 additional rosemary sprigs on top of roast. Bake at 425u00b0 for 50 minutes or until a thermometer registers 145u00b0 (medium-rare) or desired degree of doneness. Discard rosemary. Let roast stand 20 minutes before slicing.
4
Combine water and broth; add to broiler pan. Cook over medium heat; bring to a boil, scraping pan to loosen browned bits. Cook 4 minutes or until mixture measures 1/2 cup; stir in remaining 1/2 teaspoon salt. Slice roast; serve with sauce.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons minced fresh thyme, 1/4 teaspoon ground bay leaves, 1 garlic clove, minced, 1 (4-pound) rolled boneless leg of lamb, and more.

Yes, Leg Of Lamb With Herbs And Mustard falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leg Of Lamb With Herbs And Mustard

How did you like this recipe?

Frequently Asked Questions