How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf?

You need 5 ingredients. The key ingredients include: 4 1/2 cups chicken broth, 1 cup plus 2 tablespoons butter or margarine, 2 1/4 cups uncooked regular rice, 1 1/2 teaspoons chopped fresh parsley, and more.

Is Rice Pilaf suitable as soups & stews?

Yes, Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf Recipe

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups chicken broth; 1 cup plus 2 tablespoons butter or margarine; 2 1/4 cups uncooked regular rice; 1 1/2 teaspoons chopped fresh parsley; 1/2 teaspoon pepper

Rice Pilaf – a delicious recipe with chicken broth, butter, regular rice, parsley, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 1/2 cups chicken broth
1 cup plus 2 tablespoons butter or margarine
2 1/4 cups uncooked regular rice
1 1/2 teaspoons chopped fresh parsley
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1228 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Pilaf

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