Vegetable-Cheese Bake Recipe

Name: Vegetable-Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz. each) pkg. frozen mixed vegetables; 1/2 c. boiling water; 1/4 c. butter or margarine; 1/4 c. all-purpose flour; 1 1/2 c. milk, scalded; 1/4 c. grated Cheddar cheese; 3/4 tsp. salt; 1/4 tsp. black pepper; 1/2 c. chopped green onions; 1/4 c. sliced pimento

Servings: persons

1
In a saucepan combine frozen vegetables and boiling water. Bring to a boil again.
2
Cover and simmer 5 minutes.
3
Drain well. Meanwhile, melt butter in a sauce pan.
4
Blend in flour; cook for 1 minute.
5
Gradually stir in milk.
6
Simmer, stirring, until smooth and thickened.
7
Add cheese and seasonings.
8
Mix in vegetables, onions and pimento.
9
Spread into buttered 1-quart casserole.
10
Bake at 350u00b0 for 30 minutes or until bubbly.
11
Good served with baked ham or pork chops.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 oz. each) pkg. frozen mixed vegetables, 1/2 c. boiling water, 1/4 c. butter or margarine, 1/4 c. all-purpose flour, and more.

Yes, Vegetable-Cheese Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable-Cheese Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions