How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Cheese Pot?

You need 8 ingredients. The key ingredients include: 1 lb cheddar cheese, grated, 1 teaspoon curry powder, 1 teaspoon chives, chopped, ½ teaspoon Dijon mustard, and more.

Is Tangy Cheese Pot suitable as general?

Yes, Tangy Cheese Pot falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Cheese Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Cheese Pot Recipe

Name: Tangy Cheese Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cheddar cheese, grated; 1 teaspoon curry powder; 1 teaspoon chives, chopped; ½ teaspoon Dijon mustard; ⅛ teaspoon cayenne pepper; ½ teaspoon onion salt; ⅓ cup sherry wine; 1 tablespoon peanut oil

Tangy Cheese Pot – a delicious recipe with cheddar cheese, curry powder, chives, mustard, cayenne pepper, onion salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb cheddar cheese, grated
1 teaspoon curry powder
1 teaspoon chives, chopped
½ teaspoon Dijon mustard
⅛ teaspoon cayenne pepper
½ teaspoon onion salt
⅓ cup sherry wine
1 tablespoon peanut oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
General

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Tangy Cheese Pot

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