Grand Marnier Chocolate Fondue

1. 1

   Peel the zest from the orange with a vegtable peeler.

2. 2

   Put the zest and the cream in a small saucepan and bring to a simmer over low heat.

3. 3

   Turn off the heat and let steep for a few minutes.

4. 4

   Grate the chocolate and put in the fondue pot.

5. 5

   Remove the zest from the cream and pour into the chocolate.

6. 6

   Melt the chocolate slowly.

7. 7

   If necessary put the pot over a some simmering water to help melt.

8. 8

   Stir the chocolate and cream together.

9. 9

   Add the orange juice and stir.

10. 10

    Stir in the Grand Marnier.

11. 11

    Serve in a fondue pot or over a double boiler with simmering water in it.

12. 12

    We serve it with cut up fresh fruit and cut up chunks of cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.