Persian Meatball And Yogurt Soup Recipe

Name: Persian Meatball And Yogurt Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 2 eggs; 1/2 cup fresh parsley (Large Bunch, Chopped); 4 cups fresh spinach (Bag,Pre-washed or Not); 1 onion, Medium, Chopped Finely; 1 onion, Small, Grated; 1/4 cup lentils (Uncooked); 1/4 cup kidney bean (Canned); 1 quart plain yogurt; 1 cup uncooked rice, i prefer basmanti; 1/2 teaspoon turmeric, for color; 1 dash salt; 1 dash pepper; 1 quart water (Or Enough To Cover)

Servings: persons

2 lbs ground beef
2 eggs
1/2 cup fresh parsley (Large Bunch, Chopped)
4 cups fresh spinach (Bag,Pre-washed or Not)
1 onion, Medium, Chopped Finely
1 onion, Small, Grated
1/4 cup lentils (Uncooked)
1/4 cup kidney bean (Canned)
1 quart plain yogurt
1 cup uncooked rice, i prefer basmanti
1/2 teaspoon turmeric, for color
1 dash salt
1 dash pepper
1 quart water (Or Enough To Cover)

1
Mix the Tumeric, Salt, Pepper, and Yogurt. Place in refrigerator till needed.
2
Saute the Chopped Onion till golden.
3
Then add the Parsley, Spinach, Beans, and enough Water to cover. Simmer for 1 hour*.
4
In the mean while, mixed the Ground Beef, Eggs, dash of Salt & Pepper, and Grated Onion in a large bowl. Form into small bite-sized Meatballs.
5
* When the hour of simmering is over, add the Meatballs and the Uncooked Rice. Simmer again until done, about 30 minutes.
6
Once the Meatballs and Rice are cooked remove the soup from heat and let cool down for 10 to 15 minutes.
7
Temper the Yogurt by adding a little broth to the Yogurt Mixture. Then add the remaining Yogurt.

890

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs ground beef, 2 eggs, 1/2 cup fresh parsley (Large Bunch, Chopped), 4 cups fresh spinach (Bag,Pre-washed or Not), and more.

Yes, Persian Meatball And Yogurt Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Persian Meatball And Yogurt Soup

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