Vegetable Cheddar Quiche Recipe

Name: Vegetable Cheddar Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated pie crust; 2 tablespoons olive oil; 1 cup fresh mushrooms sliced; 1 cup onions chopped; 1 cup broccoli florets - cut up small; 1 cup fresh spinach; 2 cloves minced garlic; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/8 teaspoon cayenne pepper; 1/3 cup mayonnaise; 1/3 cup milk; 1 cup shredded sharp cheddar cheese; 3 tablespoons Parmesan cheese - freshly grated is best.; cilantro for garnish

Servings: persons

1 refrigerated pie crust
2 tablespoons olive oil
1 cup fresh mushrooms sliced
1 cup onions chopped
1 cup broccoli florets - cut up small
1 cup fresh spinach
2 cloves minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon cayenne pepper
1/3 cup mayonnaise
1/3 cup milk
1 cup shredded sharp cheddar cheese
3 tablespoons Parmesan cheese - freshly grated is best.
cilantro for garnish

1
Preheat oven to 375. Unroll pie crust and place into pie plate - crimp edges and set aside. Cook vegetables and garlic in frying pan over medium heat on stove top for about 5 minutes until tender - stir occasionally. Add salt, pepper and cayenne pepper while cooking. After vegetables are tender, remove pan from the heat and set aside to cool.
2
In a bowl, beat the eggs, mayonnaise and milk with a whisk until all is blended and smooth. Once vegetables have cooled, add them to the egg mix. Add the cheese as well and then pour the mixture into the pie crust. Top with the 3 tbs of grated parmesan cheese.
3
Bake for 40-45 minutes until you can jiggle the pie plate and the center of the quiche is set and not jiggly! The top should be golden brown. Let quiche stand for 10 minutes before cutting to serve. Garnish with cilantro

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 refrigerated pie crust, 2 tablespoons olive oil, 1 cup fresh mushrooms sliced, 1 cup onions chopped, and more.

Yes, Vegetable Cheddar Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable Cheddar Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions