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1
Heat oven to 425.
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2
Place pie crust in 9 inch pie pan as directed on pkg. for one crust filled pie.
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3
Bake at 425 for 5 to 7 minutes or just until edge begins to brown.
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4
Meanwhile, in large bowl, combine cheese and flour; toss to coat.
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5
Add bell pepper and onion stir fry and mushrooms; toss to mix.
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6
Remove partially baked crust from oven; reduce oven temperature to 375.
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7
Spoon cheese mixture into partially baked crust.
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8
In same bowl, combine all remaining ingredients; beat until well blended.
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9
Pour over cheese mixture.
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10
Return to oven; bake at 375 for an additional 35 to 45 minutes or until filling is puffed and knife inserted in cinter comes out clean.
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11
If necessarey, cover edge of crust with strips of foil diuring last 15 to 20 minutes of baking to prevent excessive browning.
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12
Let stand 5 to 10 minutes before serving.
