How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Cassoulet?

You need 13 ingredients. The key ingredients include: 4 carrots, sliced, 2 potatoes (or rutabagas), sliced, 1 onion, sliced, 3 cloves of garlic, minced, and more.

Is Vegetable Cassoulet suitable as soups & stews?

Yes, Vegetable Cassoulet falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Cassoulet Recipe

Name: Vegetable Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 carrots, sliced; 2 potatoes (or rutabagas), sliced; 1 onion, sliced; 3 cloves of garlic, minced; 1/2 tsp. basil; 1/2 tsp. marjoram; 1/2 tsp. rosemary; 1/2 tsp. thyme; 1/2 tsp. white pepper; 1/2 lb. firm tofu (optional); 2 c. cooked white beans; 2 c. vegetable broth (or water); chopped scallions for garnish

Vegetable Cassoulet

Eats Now Editorial Team · 269 kcal · Soups & Stews

Vegetable Cassoulet – a delicious recipe with carrots, potatoes, onion, garlic, basil, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Cassoulet

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