Shannon's Sooo Good Barbecued Spareribs Recipe

Name: Shannon's Sooo Good Barbecued Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs pork spareribs, cut into serving-size pieces; 1 medium onion, quartered; 1 dash salt; 1 dash pepper; ½ cup cider vinegar; ½ cup packed brown sugar; ½ cup ketchup; ¼ cup chili sauce; ¼ cup Worcestershire sauce; 2 tablespoons chopped onions; 1 tablespoon lemon juice; ½ teaspoon ground mustard; 1 garlic clove, minced; 1 dash cayenne pepper

Servings: persons

4 lbs pork spareribs, cut into serving-size pieces
1 medium onion, quartered
1 dash salt
1 dash pepper
½ cup cider vinegar
½ cup packed brown sugar
½ cup ketchup
¼ cup chili sauce
¼ cup Worcestershire sauce
2 tablespoons chopped onions
1 tablespoon lemon juice
½ teaspoon ground mustard
1 garlic clove, minced
1 dash cayenne pepper

1
Season ribs with salt, pepper and garlic powder.
2
In a large Dutch oven or kettle, place ribs and onion.
3
Sprinkle with salt and pepper.
4
Add enough water to cover; bring to a boil.
5
Reduce heat; cover and simmer for 1-1 1/2 hours or until tender.
6
Meanwhile, combine sauce ingredients in a saucepan.
7
Simmer, uncovered, for 1 hour or until slightly thickened, stirring occasionally.
8
Drain ribs, place on a rack in broiler or on a hot grill.
9
Brush with sauce.
10
Broil 5 inches from the heat for 5 minutes on each side, brushing frequently with sauce.

1315

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 lbs pork spareribs, cut into serving-size pieces, 1 medium onion, quartered, 1 dash salt, 1 dash pepper, and more.

Yes, Shannon's Sooo Good Barbecued Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shannon's Sooo Good Barbecued Spareribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions