Vegetable Casserole With Herbs Recipe

Name: Vegetable Casserole With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 carrots; 2 or 3 medium potatoes; 1 medium onion; 1 large stalk celery; 1 small head cabbage; 1/3 c. rice (either brown or quick cooking); garlic chips, pepper, parsley, bay leaves, caraway seed or sweet basil; 1/2 can cream of mushroom soup; 1 heaping Tbsp. beef base; 3 Tbsp. sour cream; 1 1/2 or 2 c. water

Servings: persons

2 or 3 carrots
2 or 3 medium potatoes
1 medium onion
1 large stalk celery
1 small head cabbage
1/3 c. rice (either brown or quick cooking)
garlic chips, pepper, parsley, bay leaves, caraway seed or sweet basil
1/2 can cream of mushroom soup
1 heaping Tbsp. beef base
3 Tbsp. sour cream
1 1/2 or 2 c. water

1
Soak rice 2 to 3 hours if brown is used, then drain and put in well-buttered casserole.
2
Slice carrots, potatoes and onions into thick slices.
3
Slice celery into fairly large pieces.
4
Place in layers on top of rice.
5
Sprinkle each layer generously with garlic chips.
6
Season with pepper and parsley.
7
Add a pinch or two of bay leaves and caraway seed or sweet basil.
8
Lay cabbage wedges over top and pour over all the mushroom soup, beef base, sour cream and water (well mixed).
9
Bake in 350u00b0 oven until vegetables and rice are done, about 1 1/2 hours.
10
Bake covered to keep from burning cabbage.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 or 3 carrots, 2 or 3 medium potatoes, 1 medium onion, 1 large stalk celery, and more.

Yes, Vegetable Casserole With Herbs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole With Herbs

How did you like this recipe?

Frequently Asked Questions