Vegetable Casserole With Herbs Recipe

Name: Vegetable Casserole With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 carrots; 2 or 3 medium potatoes; 1 medium onion; 1 large stalk celery; 1 small head cabbage; 1/3 c. rice (either brown or quick cooking); garlic chips, pepper, parsley, bay leaves, caraway seed or sweet basil; 1/2 can cream of mushroom soup; 1 heaping Tbsp. beef base; 3 Tbsp. sour cream; 1 1/2 or 2 c. water

Servings: persons

1
Soak rice 2 to 3 hours if brown is used, then drain and put in well-buttered casserole.
2
Slice carrots, potatoes and onions into thick slices.
3
Slice celery into fairly large pieces.
4
Place in layers on top of rice.
5
Sprinkle each layer generously with garlic chips.
6
Season with pepper and parsley.
7
Add a pinch or two of bay leaves and caraway seed or sweet basil.
8
Lay cabbage wedges over top and pour over all the mushroom soup, beef base, sour cream and water (well mixed).
9
Bake in 350u00b0 oven until vegetables and rice are done, about 1 1/2 hours.
10
Bake covered to keep from burning cabbage.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 or 3 carrots, 2 or 3 medium potatoes, 1 medium onion, 1 large stalk celery, and more.

Yes, Vegetable Casserole With Herbs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable Casserole With Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions