How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Chicken Taco Soup?

You need 18 ingredients. The key ingredients include: FOR THE SOUP:, 1 pound Chicken Breast, Fresh Or Frozen, 1 whole Red Pepper, Seeded And Chopped, 1 whole Small Onion, Chopped (about 1/2 Cup), and more.

Is Slow Cooker Chicken Taco Soup suitable as soups & stews?

Yes, Slow Cooker Chicken Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Chicken Taco Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Taco Soup Recipe

Name: Slow Cooker Chicken Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SOUP:; 1 pound Chicken Breast, Fresh Or Frozen; 1 whole Red Pepper, Seeded And Chopped; 1 whole Small Onion, Chopped (about 1/2 Cup); 2 cups Corn Kernels; 1 whole Jalapeno Pepper, Seeded And Chopped Finely; 5 cups Chicken Stock; 2 cloves Garlic, Minced; 1 teaspoon Chili Powder; 1/2 teaspoons Cumin; 1-1/2 teaspoon Salt; 1 teaspoon Pepper; 1 whole Lime, Juiced; FOR SERVING:; Cilantro Leaves, Torn; Sour Cream; Cheddar Cheese, Shredded; Taco Chips, Crumbled

Warm up with this hearty Slow Cooker Chicken Taco Soup recipe. Made with Chicken, Red Pepper, Onion and Kernels. Easy step-by-step instructions included.

This Slow Cooker Chicken Taco Soup relies on simple, everyday ingredients such as for the soup:, corn kernels, chicken stock and garlic, minced. It comes together quickly and makes 4 servings, at about 823 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Slow Cooker Chicken Taco Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions