Slow Cooker Chicken Taco Soup Recipe

Name: Slow Cooker Chicken Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SOUP:; 1 pound Chicken Breast, Fresh Or Frozen; 1 whole Red Pepper, Seeded And Chopped; 1 whole Small Onion, Chopped (about 1/2 Cup); 2 cups Corn Kernels; 1 whole Jalapeno Pepper, Seeded And Chopped Finely; 5 cups Chicken Stock; 2 cloves Garlic, Minced; 1 teaspoon Chili Powder; 1/2 teaspoons Cumin; 1-1/2 teaspoon Salt; 1 teaspoon Pepper; 1 whole Lime, Juiced; FOR SERVING:; Cilantro Leaves, Torn; Sour Cream; Cheddar Cheese, Shredded; Taco Chips, Crumbled

Servings: persons

FOR THE SOUP:
1 pound Chicken Breast, Fresh Or Frozen
1 whole Red Pepper, Seeded And Chopped
1 whole Small Onion, Chopped (about 1/2 Cup)
2 cups Corn Kernels
1 whole Jalapeno Pepper, Seeded And Chopped Finely
5 cups Chicken Stock
2 cloves Garlic, Minced
1 teaspoon Chili Powder
1/2 teaspoons Cumin
1-1/2 teaspoon Salt
1 teaspoon Pepper
1 whole Lime, Juiced
FOR SERVING:
Cilantro Leaves, Torn
Sour Cream
Cheddar Cheese, Shredded
Taco Chips, Crumbled

1
Place all soup ingredients in a slow cooker and cover. If chicken is frozen, cook on high for 1 hour, then reduce to low for 7-8 hours, or just cook on high for 5-6 hours. If chicken is fresh, cook on high for 4 hours or low for 7-8 hours.
2
Remove chicken from slow cooker and shred it with 2 forks. It should shred very easily. Return it to the slow cooker and stir soup to combine everything. Serve immediately with cilantro, sour cream, cheddar cheese and taco chips on top.
3
Soup can be stored in refrigerator for 2-3 days, or can be frozen for 2-3 months.
4
Recipe adapted from Baked by Rachel.

823

kcal

Calories

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE SOUP:, 1 pound Chicken Breast, Fresh Or Frozen, 1 whole Red Pepper, Seeded And Chopped, 1 whole Small Onion, Chopped (about 1/2 Cup), and more.

Yes, Slow Cooker Chicken Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Taco Soup

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