Creamy Tomato Soup With Homemade Croutons Recipe

Name: Creamy Tomato Soup With Homemade Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Extra Virgin Olive Oil; 2 cloves Garlic, Peeled And Minced; 28 ounces, weight Canned Crushed Tomatoes; 1/4 teaspoons Red Pepper Flakes; 1/8 teaspoons Salt; 1/4 teaspoons Dried Oregano; 1 pinch Sugar; 1/8 cups Heavy Cream; 2 Tablespoons Water; 1 Tablespoon Basil, Thinly Sliced; 4 cups Whole Wheat Multi-grain Baguette, Cut Into Medium Cubes; 2 Tablespoons Extra Virgin Olive Oil; 1 Tablespoon Grated Parmesan Cheese; 1 Tablespoon Fresh Parsley, Chopped; 2 cloves Garlic, Minced

Servings: persons

1 Tablespoon Extra Virgin Olive Oil
2 cloves Garlic, Peeled And Minced
28 ounces, weight Canned Crushed Tomatoes
1/4 teaspoons Red Pepper Flakes
1/8 teaspoons Salt
1/4 teaspoons Dried Oregano
1 pinch Sugar
1/8 cups Heavy Cream
2 Tablespoons Water
1 Tablespoon Basil, Thinly Sliced
4 cups Whole Wheat Multi-grain Baguette, Cut Into Medium Cubes
2 Tablespoons Extra Virgin Olive Oil
1 Tablespoon Grated Parmesan Cheese
1 Tablespoon Fresh Parsley, Chopped
2 cloves Garlic, Minced

1
Add olive oil into a medium saucepan. Over medium heat add the garlic and cook for one minute. Add the crushed tomatoes, red pepper flakes, salt, dried oregano, and sugar. Bring to a slight simmer and cook for about 5 minutes stirring frequently. Stir in heavy cream and water. Take the soup off the heat and add basil. Sprinkle with croutons and serve.
2
For the whole wheat cheesy croutons:
3
Preheat oven to 350 F. Add baguette cubes into a large bowl. Drizzle olive oil over the bread and toss in Parmesan cheese, parsley, and garlic. Place croutons on a baking sheet in a single layer and cook for 15 minutes or until golden brown.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tablespoon Extra Virgin Olive Oil, 2 cloves Garlic, Peeled And Minced, 28 ounces, weight Canned Crushed Tomatoes, 1/4 teaspoons Red Pepper Flakes, and more.

Yes, Creamy Tomato Soup With Homemade Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tomato Soup With Homemade Croutons

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