How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole No. 1?

You need 6 ingredients. The key ingredients include: 1 (16 oz.) can Veg-All mixed vegetables (drained), 1 can water chestnuts (drained), 1 c. chopped onions, 1 c. chopped celery, and more.

Is Vegetable Casserole No. 1 suitable as general?

Yes, Vegetable Casserole No. 1 falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole No. 1?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole No. 1 Recipe

Name: Vegetable Casserole No. 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can Veg-All mixed vegetables (drained); 1 can water chestnuts (drained); 1 c. chopped onions; 1 c. chopped celery; 1 c. sharp cheese (grated); 1 c. Hellmann's mayonnaise

Vegetable Casserole No. 1 – a delicious recipe with mixed vegetables, water chestnuts, onions, celery, sharp cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz.) can Veg-All mixed vegetables (drained)
1 can water chestnuts (drained)
1 c. chopped onions
1 c. chopped celery
1 c. sharp cheese (grated)
1 c. Hellmann's mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
683 kcal
Category
General

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Vegetable Casserole No. 1

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