Sarsaparilla Basted Ham

1. 1

   Preheat the oven to 325 degrees F. Score the skin and fat of the ham in a diamond pattern.

2. 2

   Combine the pineapple juice, sarsaparilla, sugar and 1 cup water in a small saucepan.

3. 3

   Heat over medium-high heat, stirring frequently until the sugar is dissolved.

4. 4

   Place the ham in a shallow roasting pan.

5. 5

   Baste with the pineapple juice mixture, and then bake until the ham reaches an internal temperature of 140 degrees F, 3 hours to 3 hours 30 minutes, basting with the pineapple mixture about every 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.