Fried Potatoes with Coriander Cayenne Mayonnaise

Name: Fried Potatoes with Coriander Cayenne Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1 tablespoon white vinegar; 1 teaspoon ground coriander; 1/2 teaspoon cayenne pepper; Couple pinches salt; About 20 grinds black pepper; 2 cups vegetable oil, preferably canola or safflower; 4 russet potatoes, peeled and cut into 1/2-inch thick wedges; Salt; Chopped fresh parsley leaves, for garnish

Servings: persons

1
Make the mayonnaise by whisking together all the ingredients until fully incorporated.
2
Transfer to a small serving bowl and serve as a side with the fried potatoes.
3
Heat the oil over high heat in a large, heavy pot, such as a Dutch oven, until it reaches 375 degrees F. Carefully drop half of the potatoes into the hot oil and cook until nicely golden brown, about 8 minutes.
4
Remove potatoes with a slotted metal spoon onto a plate lined with a double layer of paper towels.
5
Season generously with salt and sprinkle with parsley.
6
Serve the first batch and repeat the frying process for the second batch.

1343

kcal

Calories

143

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1 tablespoon white vinegar, 1 teaspoon ground coriander, 1/2 teaspoon cayenne pepper, and more.

Yes, Fried Potatoes with Coriander Cayenne Mayonnaise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!