Fried Potatoes with Coriander Cayenne Mayonnaise Recipe

Name: Fried Potatoes with Coriander Cayenne Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1 tablespoon white vinegar; 1 teaspoon ground coriander; 1/2 teaspoon cayenne pepper; Couple pinches salt; About 20 grinds black pepper; 2 cups vegetable oil, preferably canola or safflower; 4 russet potatoes, peeled and cut into 1/2-inch thick wedges; Salt; Chopped fresh parsley leaves, for garnish

Servings: persons

1/2 cup mayonnaise
1 tablespoon white vinegar
1 teaspoon ground coriander
1/2 teaspoon cayenne pepper
Couple pinches salt
About 20 grinds black pepper
2 cups vegetable oil, preferably canola or safflower
4 russet potatoes, peeled and cut into 1/2-inch thick wedges
Salt
Chopped fresh parsley leaves, for garnish

1
Make the mayonnaise by whisking together all the ingredients until fully incorporated.
2
Transfer to a small serving bowl and serve as a side with the fried potatoes.
3
Heat the oil over high heat in a large, heavy pot, such as a Dutch oven, until it reaches 375 degrees F. Carefully drop half of the potatoes into the hot oil and cook until nicely golden brown, about 8 minutes.
4
Remove potatoes with a slotted metal spoon onto a plate lined with a double layer of paper towels.
5
Season generously with salt and sprinkle with parsley.
6
Serve the first batch and repeat the frying process for the second batch.

1343

kcal

Calories

143

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1 tablespoon white vinegar, 1 teaspoon ground coriander, 1/2 teaspoon cayenne pepper, and more.

Yes, Fried Potatoes with Coriander Cayenne Mayonnaise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Potatoes with Coriander Cayenne Mayonnaise

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