How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole(A Great Tasting Lunch Without Meat.) ?

You need 11 ingredients. The key ingredients include: 1/2 c. oil, 2 large onions, chopped, 2 cloves garlic, minced, 1 medium eggplant, chopped, and more.

Is Vegetable Casserole(A Great Tasting Lunch Without Meat.) suitable as vegetarian?

Yes, Vegetable Casserole(A Great Tasting Lunch Without Meat.) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole(A Great Tasting Lunch Without Meat.) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole(A Great Tasting Lunch Without M

Name: Vegetable Casserole(A Great Tasting Lunch Without Meat.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 2 large onions, chopped; 2 cloves garlic, minced; 1 medium eggplant, chopped; 6 medium zucchini, chopped; 2 bell peppers (red or green), cut in small thin slices; 1 tsp. basil; 1/2 tsp. thyme; 1/2 c. parsley; 4 large tomatoes; 1 c. grated Jack cheese

Try this homemade Vegetable Casserole(A Great Tasting Lunch Without Meat.) recipe the whole family will love. Made with oil, onions, garlic and eggplant…

This Vegetable Casserole(A Great Tasting Lunch Without Meat.) relies on simple, everyday ingredients such as oil, large onions, chopped, garlic, minced and medium eggplant, chopped. It comes together quickly and makes 4 servings, at about 599 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Casserole(A Great Tasting Lunch Without Meat.)

Tips for the best results

Variations & substitutions

My Personal Notes

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