How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole(A Great Tasting Lunch Without Meat.) ?

You need 11 ingredients. The key ingredients include: 1/2 c. oil, 2 large onions, chopped, 2 cloves garlic, minced, 1 medium eggplant, chopped, and more.

Is Vegetable Casserole(A Great Tasting Lunch Without Meat.) suitable as vegetarian?

Yes, Vegetable Casserole(A Great Tasting Lunch Without Meat.) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole(A Great Tasting Lunch Without Meat.) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole(A Great Tasting Lunch Without Meat.) Recipe

Name: Vegetable Casserole(A Great Tasting Lunch Without Meat.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 2 large onions, chopped; 2 cloves garlic, minced; 1 medium eggplant, chopped; 6 medium zucchini, chopped; 2 bell peppers (red or green), cut in small thin slices; 1 tsp. basil; 1/2 tsp. thyme; 1/2 c. parsley; 4 large tomatoes; 1 c. grated Jack cheese

Vegetable Casserole(A Great Tasting Lunch Without Meat.)

Eats Now Editorial Team · 599 kcal · Vegetarian

Vegetable Casserole(A Great Tasting Lunch Without Meat.) – a delicious recipe with oil, onions, garlic, eggplant, zucchini, bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegetable Casserole(A Great Tasting Lunch Without Meat.)

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