Whipped Cauliflower With White Cheddar Cheese

1. 1

   Preheat oven to 350 degrees.

2. 2

   Break cauliflower into florets and stream in vegetable steamer for about 20 minutes until soft but not mushy.

3. 3

   Remove cauliflower from steamer.

4. 4

   Transfer to mixing bowl and add milk, butter, salt and pepper. Add cheese and reserve 1/4 cup of cheese for topping.

5. 5

   Mix on low until thoroughly combined but not pureed.

6. 6

   Transfer mixture into 4 individual ramekins. Do not fill to the top as this will cause them to overflow.

7. 7

   Add remaining cheese on the top of each dish. Cover.

8. 8

   Bake about 15 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.