Beef Shank Stew A La Crock Pot Recipe

Name: Beef Shank Stew A La Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) bottle brown ale or (12 ounce) bottle red ale (Bud or Coors just isn't going to hack it.You need a real robust beer. The alcohol cooks away, we're); 1 (6 ounce) can tomato paste; 1/4 cup Wondra Flour; 1/4 teaspoon kosher salt; 1/4 - 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon fresh ground black pepper; 4 cloves garlic, minced; 2 yellow onions, thinly sliced; 2 stalks celery, sliced 1/4 inch thick; 1 1/2 lbs baby red potatoes, quartered; 1/2 lb button mushroom, quartered (I've used 3-4 dried Shiitaki mushrooms, soaked in warm water 'til tender then sliced.); 1/2 lb baby carrots, halved lengthwise (quarter the big ones); 2 1/2 lbs beef shanks, trimmed of fat; 2 lemons, zest of, of; 2 lemons, juice of

Servings: persons

1 (12 ounce) bottle brown ale or (12 ounce) bottle red ale (Bud or Coors just isn't going to hack it.You need a real robust beer. The alcohol cooks away, we're)
1 (6 ounce) can tomato paste
1/4 cup Wondra Flour
1/4 teaspoon kosher salt
1/4 - 1/2 teaspoon crushed red pepper flakes
1/4 teaspoon fresh ground black pepper
4 cloves garlic, minced
2 yellow onions, thinly sliced
2 stalks celery, sliced 1/4 inch thick
1 1/2 lbs baby red potatoes, quartered
1/2 lb button mushroom, quartered (I've used 3-4 dried Shiitaki mushrooms, soaked in warm water 'til tender then sliced.)
1/2 lb baby carrots, halved lengthwise (quarter the big ones)
2 1/2 lbs beef shanks, trimmed of fat
2 lemons, zest of, of
2 lemons, juice of

1
During hot weather move the crock pot into the shade on the patio.
2
No need to work the AC more than necessary.
3
In a mixing bowl combine Ale and Tomato Paste, whisk'til well mixed.
4
Whisk in the Wondra, Salt, Red chilies, Pepper, and Garlic.
5
Mix well.
6
Pour into crock pot.
7
Set heat on low.
8
Stir in Onions, Celery, Potatoes, mushrooms, and Carrots.
9
Work Beef Shanks down under the surface of the broth.
10
Cover, cook on low for 9 hours,'til beef is tender.
11
Stir a bit of Lemon zest and juice into each bowl before serving.
12
This goes well with hot, buttered, corn sticks (My recipe#74650) and several cold beers.
13
May be eaten while alone but not recommended.
14
It's much better with company.

971

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (12 ounce) bottle brown ale or (12 ounce) bottle red ale (Bud or Coors just isn't going to hack it.You need a real robust beer. The alcohol cooks away, we're), 1 (6 ounce) can tomato paste, 1/4 cup Wondra Flour, 1/4 teaspoon kosher salt, and more.

Yes, Beef Shank Stew A La Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Shank Stew A La Crock Pot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions