Curry Eggs Over Rice (For Leftover Hard Boiled Eggs

Name: Curry Eggs Over Rice (For Leftover Hard Boiled Eggs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ground coriander; 2 tablespoons ground cumin; 1/2 teaspoon chili powder (hot or mild Indian style); 2 teaspoons ground turmeric; 1 tablespoon cider vinegar; 2 ounces water (or more as needed); 1/4 cup canola oil; 1 cup chopped onion (1 large); 2 tablespoons fresh ginger, chopped; 6 -8 garlic cloves, chopped; 3 cups chopped fresh tomatoes (about 6 small); 1 cup unseasoned tomato sauce (8 ounce can); 1 pinch sugar, to taste; 1/4 teaspoon salt, to taste; 1 teaspoon ground black pepper, to taste; 12 hard-boiled eggs, peeled, halved; 1/8 cup fresh cilantro leaves, chopped; 6 cups steamed white rice

Servings: persons

2 tablespoons ground coriander
2 tablespoons ground cumin
1/2 teaspoon chili powder (hot or mild Indian style)
2 teaspoons ground turmeric
1 tablespoon cider vinegar
2 ounces water (or more as needed)
1/4 cup canola oil
1 cup chopped onion (1 large)
2 tablespoons fresh ginger, chopped
6 -8 garlic cloves, chopped
3 cups chopped fresh tomatoes (about 6 small)
1 cup unseasoned tomato sauce (8 ounce can)
1 pinch sugar, to taste
1/4 teaspoon salt, to taste
1 teaspoon ground black pepper, to taste
12 hard-boiled eggs, peeled, halved
1/8 cup fresh cilantro leaves, chopped
6 cups steamed white rice

1
Mix the first 4 spices along with vinegar and water to make a thin paste; set aside.
2
Heat a large saucepot over a medium heat and add oil.
3
Add onion, ginger, garlic and saute until golden brown.
4
Add spice mixture to the pot and stir well.
5
(Add more water in small amounts if mixture begins to stick.) Add chopped tomatoes to onion mixture.
6
Pour tomato sauce into a 2-cup measuring cup and add enough water to make 2 cups liquid.
7
Add to the pot and simmer 20 for minutes.
8
Add pinch of sugar, salt, and pepper to taste.
9
Cut eggs in half lengthwise and slide them into the sauce.
10
Serve over rice, sprinkled with fresh chopped cilantro.

1993

kcal

Calories

Fat

318

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons ground coriander, 2 tablespoons ground cumin, 1/2 teaspoon chili powder (hot or mild Indian style), 2 teaspoons ground turmeric, and more.

Yes, Curry Eggs Over Rice (For Leftover Hard Boiled Eggs) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curry Eggs Over Rice (For Leftover Hard Boiled Eggs)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions