Curry Eggs Over Rice (For Leftover Hard Boiled Eggs) Recipe

Name: Curry Eggs Over Rice (For Leftover Hard Boiled Eggs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ground coriander; 2 tablespoons ground cumin; 1/2 teaspoon chili powder (hot or mild Indian style); 2 teaspoons ground turmeric; 1 tablespoon cider vinegar; 2 ounces water (or more as needed); 1/4 cup canola oil; 1 cup chopped onion (1 large); 2 tablespoons fresh ginger, chopped; 6 -8 garlic cloves, chopped; 3 cups chopped fresh tomatoes (about 6 small); 1 cup unseasoned tomato sauce (8 ounce can); 1 pinch sugar, to taste; 1/4 teaspoon salt, to taste; 1 teaspoon ground black pepper, to taste; 12 hard-boiled eggs, peeled, halved; 1/8 cup fresh cilantro leaves, chopped; 6 cups steamed white rice

Servings: persons

2 tablespoons ground coriander
2 tablespoons ground cumin
1/2 teaspoon chili powder (hot or mild Indian style)
2 teaspoons ground turmeric
1 tablespoon cider vinegar
2 ounces water (or more as needed)
1/4 cup canola oil
1 cup chopped onion (1 large)
2 tablespoons fresh ginger, chopped
6 -8 garlic cloves, chopped
3 cups chopped fresh tomatoes (about 6 small)
1 cup unseasoned tomato sauce (8 ounce can)
1 pinch sugar, to taste
1/4 teaspoon salt, to taste
1 teaspoon ground black pepper, to taste
12 hard-boiled eggs, peeled, halved
1/8 cup fresh cilantro leaves, chopped
6 cups steamed white rice

1
Mix the first 4 spices along with vinegar and water to make a thin paste; set aside.
2
Heat a large saucepot over a medium heat and add oil.
3
Add onion, ginger, garlic and saute until golden brown.
4
Add spice mixture to the pot and stir well.
5
(Add more water in small amounts if mixture begins to stick.) Add chopped tomatoes to onion mixture.
6
Pour tomato sauce into a 2-cup measuring cup and add enough water to make 2 cups liquid.
7
Add to the pot and simmer 20 for minutes.
8
Add pinch of sugar, salt, and pepper to taste.
9
Cut eggs in half lengthwise and slide them into the sauce.
10
Serve over rice, sprinkled with fresh chopped cilantro.

1993

kcal

Calories

Fat

318

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons ground coriander, 2 tablespoons ground cumin, 1/2 teaspoon chili powder (hot or mild Indian style), 2 teaspoons ground turmeric, and more.

Yes, Curry Eggs Over Rice (For Leftover Hard Boiled Eggs) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Eggs Over Rice (For Leftover Hard Boiled Eggs)

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