Vegetable Casserole

1. 1

   Cook green beans, lima beans and peas until done and layer in 9 x 13-inch baking dish.

2. 2

   Cook green pepper until tender and layer atop cooked vegetables.

3. 3

   Whip whipping cream.

4. 4

   Fold in mayonnaise and most of the Parmesan cheese.

5. 5

   Spread cream mixture over vegetables and sprinkle with remaining cheese.

6. 6

   Bake at 350u00b0 about 10 to 15 minutes until heated thoroughly and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.