Cheddar Dill Knots

1. 1

   Generously grease cookie sheets.

2. 2

   In large bowl, combine roll mix with included yeast packet, cheese, and dill; mix well.

3. 3

   Stir in 1 cup hot water, butter, mustard, and egg until dough pulls away from sides of bowl.

4. 4

   Turn dough out onto lightly floured surface.

5. 5

   Shape into a ball with greased or floured hands.

6. 6

   Knead for 5 minutes until smooth, sprinkling with more flour if needed. Cover dough with large bowl; let rise for 5 minutes.

7. 7

   Divide dough into 20 pieces.

8. 8

   On lightly floured surface, roll each piece into 8-inch rope; tie into a loose knot.

9. 9

   Place 2-3 inches apart on greased cookie sheets.

10. 10

    Cover loosely with greased plastic wrap and cloth towel.

11. 11

    Let rise in warm place (80-85u00b0) for 25 minutes or until almost double in size.

12. 12

    Heat oven to 375u00b0.

13. 13

    Uncover dough.

14. 14

    In small bowl, beat all glaze ingredients; lightly brush over rolls.

15. 15

    Bake at 375u00b0 for 13-18 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.