Vegetable Casserole

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 egg whites; 8 oz. nonfat cream cheese; 1 tsp. dry mustard; 1 tsp. oregano; 1/8 tsp. freshly ground black pepper; 2 Tbsp. chopped parsley; 2 cloves garlic, minced; 1 onion, grated; 1 parsnip, peeled and grated; 1 rutabaga, peeled and grated; 3 baking potatoes, grated

Eats Now Editorial Team · General

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Vegetable Casserole – a delicious recipe with egg whites, nonfat cream cheese, dry mustard, oregano, freshly ground black pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 egg whites
8 oz. nonfat cream cheese
1 tsp. dry mustard
1 tsp. oregano
1/8 tsp. freshly ground black pepper
2 Tbsp. chopped parsley
2 cloves garlic, minced
1 onion, grated
1 parsnip, peeled and grated
1 rutabaga, peeled and grated
3 baking potatoes, grated

1
Preheat oven to 400u00b0.
2
Mix egg whites, cream cheese, mustard, oregano, pepper, garlic and parsley in large bowl.
3
Add rutabaga, onion, parsnip and potatoes.
4
Mix well.
5
Coat a 3-quart baking dish with nonstick cooking spray.
6
Pour ingredients into dish. Bake 1 1/2 hours or until top is brown and crisp.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 egg whites, 8 oz. nonfat cream cheese, 1 tsp. dry mustard, 1 tsp. oregano, and more.

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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