Baked Ham with Cumberland Sauce

1. 1

   Remove skin from ham; score the surface with shallow diagonal cuts, making diamond shapes.

2. 2

   Mix brown sugar and mustard; rub into fat of ham.

3. 3

   Insert a whole clove in center of each diamond.

4. 4

   Place ham in a large roaster with a baking rack.

5. 5

   Bake, uncovered at 325F for 20-22 minutes per pound.

6. 6

   For sauce, combine all the ingredients in a medium saucepan.

7. 7

   Cook over medium heat until thickened, stirring often.

8. 8

   Serve over the slice ham.

* Per serving · 4 servings · Values may vary.

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