Goat Cheese & Chorizo Rolls

1. 1

   Preheat the oven to 400 and line 2 large baking sheets with parchment paper.

2. 2

   In a bowl, combine the goat cheese, chorizo and chives; season with salt and pepper.

3. 3

   Lay a sheet of phyllo on a clean, dry work surface and brush it with melted butter.

4. 4

   Top with 2 more phyllo sheets, lightly buttering each sheet as you go.

5. 5

   Cut the phyllo into 6 rectangles.

6. 6

   Place a tablespoon of the goat cheese filling at the base of each rectangle and roll up the phyllo, folding in the sides.

7. 7

   Set the rolls on the prepared baking sheets.

8. 8

   Repeat twice more to make 18 rolls total.

9. 9

   Brush the rolls with butter; bake for 10 minutes, until golden.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.