Stuffed Green Peppers

1. 1

   Cut tops from the peppers.

2. 2

   Scoop out the seeds and core.

3. 3

   Boil the peppers 10 minutes.

4. 4

   Drain.

5. 5

   Fill with stuffing made of the meat, egg, bread crumbs, milk, salt, pepper and onion.

6. 6

   Place in a deep baking dish.

7. 7

   Pour soup and water over peppers.

8. 8

   Bake about 30 minutes in a 400u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.