How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 1 pkg. broccoli (fresh or frozen), 1 pkg. cauliflower (fresh or frozen), 1 pkg. Brussels sprouts (fresh or frozen), 1 (8 oz.) jar Cheez Whiz, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. broccoli (fresh or frozen); 1 pkg. cauliflower (fresh or frozen); 1 pkg. Brussels sprouts (fresh or frozen); 1 (8 oz.) jar Cheez Whiz; 1 large can French fried onion rings; 1/4 c. whole milk; 1 can cream of celery soup

Vegetable Casserole – a delicious recipe with broccoli, cauliflower, Brussels, onion, milk, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. broccoli (fresh or frozen)
1 pkg. cauliflower (fresh or frozen)
1 pkg. Brussels sprouts (fresh or frozen)
1 (8 oz.) jar Cheez Whiz
1 large can French fried onion rings
1/4 c. whole milk
1 can cream of celery soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Vegetable Casserole

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