Smokey Steak And Blue Cheese Rolls With Red Zone Red Pepper Steak Sauce Recipe

Name: Smokey Steak And Blue Cheese Rolls With Red Zone Red Pepper Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 dinner rolls, split; 1 teaspoon sea salt; 1 teaspoon brown sugar; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons ancho chili powder; 1 1/2 teaspoons coffee beans, finely ground; 2 teaspoons black pepper; 4 (6-ounce) tenderloin beef steaks - 1-inch thick, any fat trimmed; 1 cup roasted red pepper; 3/4 cup ketchup; 2 tablespoons prepared grated horseradish; 2 tablespoons red wine vinegar; 1 teaspoon steak seasoning; Cooking spray; 2 cups arugula leaves; 1 cup crumbled blue cheese

Servings: persons

20 dinner rolls, split
1 teaspoon sea salt
1 teaspoon brown sugar
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ancho chili powder
1 1/2 teaspoons coffee beans, finely ground
2 teaspoons black pepper
4 (6-ounce) tenderloin beef steaks - 1-inch thick, any fat trimmed
1 cup roasted red pepper
3/4 cup ketchup
2 tablespoons prepared grated horseradish
2 tablespoons red wine vinegar
1 teaspoon steak seasoning
Cooking spray
2 cups arugula leaves
1 cup crumbled blue cheese

1
Lay dinner rolls across a large, coverable, foil food container.
2
In a small bowl combine the sea salt, brown sugar, cumin, chili powder, coffee and black pepper. Rub both sides of steaks with the spice blend. Let steaks rest on a plate for 10 minutes.
3
Prepare Steak sauce by placing roasted peppers, ketchup, horseradish, vinegar and steak seasoning in a blender and blender until smooth. Remove sauce to a squirter bottle for easy distribution.
4
Cook steaks in a grill pan, saute pan or outdoor grill that has been sprayed with cooking spray over medium-high heat, 3-4 minutes a side, turning once, or until desired doneness. Remove steaks to a cutting board and let rest for 7 minutes. Slice steaks against the grain into 1/8-inch thick slices.
5
Assemble Smokey Steak and Blue Cheese Rolls by placing a layer of arugula across each roll bottom. Top arugula with steak slices, a squirt of prepared steak sauce, a sprinkle of blue cheese and top with a roll lid. Place in a preheated 250 degree oven for 6-8 minutes before covering and transporting. Serve with extra sauce in bottle on the side, to apply as desired.
6
Yummy and perfect for the Big Game!

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 20 dinner rolls, split, 1 teaspoon sea salt, 1 teaspoon brown sugar, 1 1/2 teaspoons ground cumin, and more.

Yes, Smokey Steak And Blue Cheese Rolls With Red Zone Red Pepper Steak Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smokey Steak And Blue Cheese Rolls With Red Zone Red Pepper Steak Sauce

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