Smokey Steak And Blue Cheese Rolls With Red Zone Re

Name: Smokey Steak And Blue Cheese Rolls With Red Zone Red Pepper Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 dinner rolls, split; 1 teaspoon sea salt; 1 teaspoon brown sugar; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons ancho chili powder; 1 1/2 teaspoons coffee beans, finely ground; 2 teaspoons black pepper; 4 (6-ounce) tenderloin beef steaks - 1-inch thick, any fat trimmed; 1 cup roasted red pepper; 3/4 cup ketchup; 2 tablespoons prepared grated horseradish; 2 tablespoons red wine vinegar; 1 teaspoon steak seasoning; Cooking spray; 2 cups arugula leaves; 1 cup crumbled blue cheese

Servings: persons

20 dinner rolls, split
1 teaspoon sea salt
1 teaspoon brown sugar
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ancho chili powder
1 1/2 teaspoons coffee beans, finely ground
2 teaspoons black pepper
4 (6-ounce) tenderloin beef steaks - 1-inch thick, any fat trimmed
1 cup roasted red pepper
3/4 cup ketchup
2 tablespoons prepared grated horseradish
2 tablespoons red wine vinegar
1 teaspoon steak seasoning
Cooking spray
2 cups arugula leaves
1 cup crumbled blue cheese

1
Lay dinner rolls across a large, coverable, foil food container.
2
In a small bowl combine the sea salt, brown sugar, cumin, chili powder, coffee and black pepper. Rub both sides of steaks with the spice blend. Let steaks rest on a plate for 10 minutes.
3
Prepare Steak sauce by placing roasted peppers, ketchup, horseradish, vinegar and steak seasoning in a blender and blender until smooth. Remove sauce to a squirter bottle for easy distribution.
4
Cook steaks in a grill pan, saute pan or outdoor grill that has been sprayed with cooking spray over medium-high heat, 3-4 minutes a side, turning once, or until desired doneness. Remove steaks to a cutting board and let rest for 7 minutes. Slice steaks against the grain into 1/8-inch thick slices.
5
Assemble Smokey Steak and Blue Cheese Rolls by placing a layer of arugula across each roll bottom. Top arugula with steak slices, a squirt of prepared steak sauce, a sprinkle of blue cheese and top with a roll lid. Place in a preheated 250 degree oven for 6-8 minutes before covering and transporting. Serve with extra sauce in bottle on the side, to apply as desired.
6
Yummy and perfect for the Big Game!

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 20 dinner rolls, split, 1 teaspoon sea salt, 1 teaspoon brown sugar, 1 1/2 teaspoons ground cumin, and more.

Yes, Smokey Steak And Blue Cheese Rolls With Red Zone Red Pepper Steak Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smokey Steak And Blue Cheese Rolls With Red Zone Red Pepper Steak Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions