How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. white Shoepeg corn, undrained, 1 lb. French-cut green beans, drained, 1/2 c. each celery and green pepper, chopped and sharp Cheddar cheese, grated, 1/2 Tbsp. grated onion, and more.

Is Vegetable Casserole suitable as general?

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. white Shoepeg corn, undrained; 1 lb. French-cut green beans, drained; 1/2 c. each celery and green pepper, chopped and sharp Cheddar cheese, grated; 1/2 Tbsp. grated onion; 1/2 c. mayonnaise; 1 1/4 c. Pepperidge Farm seasoned stuffing mix; 3 Tbsp. melted butter

Vegetable Casserole – a delicious recipe with white Shoepeg corn, green beans, celery, onion, mayonnaise, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. white Shoepeg corn, undrained
1 lb. French-cut green beans, drained
1/2 c. each celery and green pepper, chopped and sharp Cheddar cheese, grated
1/2 Tbsp. grated onion
1/2 c. mayonnaise
1 1/4 c. Pepperidge Farm seasoned stuffing mix
3 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
557 kcal
Category
General

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Vegetable Casserole

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