Warm And Cozy Triple Mexican Hot Chocolate Recipe

Name: Warm And Cozy Triple Mexican Hot Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Whole Milk; 1 cup Heavy Cream (set aside); 1/4 cup cocoa powder; 8 ounces package semi sweet chocolate chips; 3 tablespoons Granulated Sugar; 2 teaspoons Mexican vanilla Extract; 1/4 teaspoon chile powder; 1/4 teaspoon cayenne pepper; 1/4 teaspoon cinnamon; 2 tablespoons Powdered sugar (set aside); 1 pinch salt; 1 bunch canela cinnamon sticks; 1 shot rum (optional) into each cup

Servings: persons

4 cups Whole Milk
1 cup Heavy Cream (set aside)
1/4 cup cocoa powder
8 ounces package semi sweet chocolate chips
3 tablespoons Granulated Sugar
2 teaspoons Mexican vanilla Extract
1/4 teaspoon chile powder
1/4 teaspoon cayenne pepper
1/4 teaspoon cinnamon
2 tablespoons Powdered sugar (set aside)
1 pinch salt
1 bunch canela cinnamon sticks
1 shot rum (optional) into each cup

1
In a medium pot add cocoa powder and granulated sugar and one cup of milk incorporate with a wire whisk to dissolve the cocoa, add chile powder,cayenne, and cinnamon and salt stir and place on medium heat add remaining three cups of whole milk and 8 ounce of chocolate chips stir continuously for 20 minutes until chips have dissolved. Add pinch of salt and Mexican vanilla extract,pour mixture through a sieve to remove any undisolved pieces of chocolate. Stir and serve in cups with or without rum topped with fresh whipped cream and one stick of Canela cinnamon to stir
2
To make whipped cream, place 1 cup heavy cream in a cold medium size bowl with two tablespoons of powdered sugar and 1 additional teaspoon of Mexican vanilla extract with electric mixer beat until thick and frothy. spoon on top of hot chocolate.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups Whole Milk, 1 cup Heavy Cream (set aside), 1/4 cup cocoa powder, 8 ounces package semi sweet chocolate chips, and more.

Yes, Warm And Cozy Triple Mexican Hot Chocolate falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm And Cozy Triple Mexican Hot Chocolate

How did you like this recipe?

Frequently Asked Questions