Warm And Cozy Triple Mexican Hot Chocolate Recipe

Name: Warm And Cozy Triple Mexican Hot Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Whole Milk; 1 cup Heavy Cream (set aside); 1/4 cup cocoa powder; 8 ounces package semi sweet chocolate chips; 3 tablespoons Granulated Sugar; 2 teaspoons Mexican vanilla Extract; 1/4 teaspoon chile powder; 1/4 teaspoon cayenne pepper; 1/4 teaspoon cinnamon; 2 tablespoons Powdered sugar (set aside); 1 pinch salt; 1 bunch canela cinnamon sticks; 1 shot rum (optional) into each cup

Servings: persons

4 cups Whole Milk
1 cup Heavy Cream (set aside)
1/4 cup cocoa powder
8 ounces package semi sweet chocolate chips
3 tablespoons Granulated Sugar
2 teaspoons Mexican vanilla Extract
1/4 teaspoon chile powder
1/4 teaspoon cayenne pepper
1/4 teaspoon cinnamon
2 tablespoons Powdered sugar (set aside)
1 pinch salt
1 bunch canela cinnamon sticks
1 shot rum (optional) into each cup

1
In a medium pot add cocoa powder and granulated sugar and one cup of milk incorporate with a wire whisk to dissolve the cocoa, add chile powder,cayenne, and cinnamon and salt stir and place on medium heat add remaining three cups of whole milk and 8 ounce of chocolate chips stir continuously for 20 minutes until chips have dissolved. Add pinch of salt and Mexican vanilla extract,pour mixture through a sieve to remove any undisolved pieces of chocolate. Stir and serve in cups with or without rum topped with fresh whipped cream and one stick of Canela cinnamon to stir
2
To make whipped cream, place 1 cup heavy cream in a cold medium size bowl with two tablespoons of powdered sugar and 1 additional teaspoon of Mexican vanilla extract with electric mixer beat until thick and frothy. spoon on top of hot chocolate.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups Whole Milk, 1 cup Heavy Cream (set aside), 1/4 cup cocoa powder, 8 ounces package semi sweet chocolate chips, and more.

Yes, Warm And Cozy Triple Mexican Hot Chocolate falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Warm And Cozy Triple Mexican Hot Chocolate

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions