Vegetable Casserole

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cans mixed vegetables; 1 c. corn; 1/2 c. chopped celery; 1/2 c. chopped onion; 1/2 c. chopped bell pepper; dash of salt and pepper; dash of Accent; 1 stick butter; 3/4 c. mayonnaise; 1 c. grated cheese; 1 pkg. Ritz crackers, crushed

Eats Now Editorial Team · General

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Vegetable Casserole – a delicious recipe with mixed vegetables, corn, celery, onion, bell pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans mixed vegetables
1 c. corn
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped bell pepper
dash of salt and pepper
dash of Accent
1 stick butter
3/4 c. mayonnaise
1 c. grated cheese
1 pkg. Ritz crackers, crushed

1
Mix vegetables with mayonnaise, cheese and seasonings.
2
Place in a greased casserole dish.
3
Mix cracker crumbs with butter; spread on top of casserole.
4
Bake for 30 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans mixed vegetables, 1 c. corn, 1/2 c. chopped celery, 1/2 c. chopped onion, and more.

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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