Fried Okra

1. 1

   Cut okra into 1/2 inch rings.

2. 2

   Combine cornmeal, paprika, salt, and pepper.

3. 3

   Coat orka rings in the cornmeal mixture.

4. 4

   Heat oil in a large skillet over meduim high heat.

5. 5

   Fry coated okra rings 5-7 minutes until golden brown and tender. Be sure to turn the orka during cooking to ensure even doneness.

6. 6

   Drain on paper towels and serve warm.

No additional tips available.