Mom Moms Butterscotch Icing

1. 1

   On stovetop melt the butter, add the brown sugar and boil over low heat for two minutes, stirring constantly. Add the milk, stir until the mixture comes to a boil again. Remove from heat and allow to cool to about room temperature.

2. 2

   Slowly beat in the confectioners sugar, using more or less sugar depending on the consistency desired. Beat until mixture is thick enough to spread.

* Per serving · 4 servings · Values may vary.

No additional tips available.