How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 5 ingredients. The key ingredients include: 1 c. celery, 1 c. carrots, 1 can water chestnuts, broccoli or peas, 1 can cream of chicken soup, diluted, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 c. celery; 1 c. carrots; 1 can water chestnuts, broccoli or peas; 1 can cream of chicken soup, diluted; blanched almonds

Vegetable Casserole – a delicious recipe with celery, carrots, water chestnuts, cream of chicken soup, blanched almonds. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. celery
1 c. carrots
1 can water chestnuts, broccoli or peas
1 can cream of chicken soup, diluted
blanched almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Vegetable Casserole

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